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AOD-9604 STRUCTURE
AOD-9604 5mg
€55,00
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AOD-9604 is a synthetic peptide fragment derived from the C-terminal region of the human growth hormone sequence (amino acids 176–191).
Originally developed in the late 1990s, this modified analog has since become a widely used compound in metabolic and biochemical research models.
In scientific literature, AOD-9604 has been examined for its involvement in:
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lipid metabolism pathways
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energy regulation mechanisms
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studies comparing native hGH fragments and analogs
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cellular responses related to fat storage and mobilization
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in-vitro investigations of chondrocyte and cartilage biology
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general metabolic signaling research
Its structure is designed to isolate the metabolic region of the hGH molecule, allowing researchers to study specific downstream processes without the broader activity associated with full-length growth hormone.
AOD-9604 is supplied in lyophilized form to preserve stability and ensure consistent reproducibility in laboratory applications.
For laboratory research only. Not for human use, weight-loss purposes, therapeutic applications, or diagnostic procedures.
AOD-9604 STRUCTURE
Molecular Formula: C₇₈H₁₂₃N₂₃O₂₃S₂
Molecular Weight: 1815.1 g/mol
Does the product come with instructions?
Products from Bioniclabs do not include usage instructions, as they are strictly for in vitro research and prohibited by law for human or animal use. Misuse or unlawful application will result in permanent denial of service.
Are additional supplies needed?
Peptides are supplied as lyophilized powder. They do not come reconstituted, and any extra supplies must be sourced separately for research applications.
What's the actual amount in each vial?
Each vial contains exactly what’s shown on the label. For example, a 10mg vial has exactly 10mg of lyophilized peptide. Researchers can divide it into smaller portions-like four 2.5mg measurements-but the total amount remains 10mg.
How long does a vial last?
In lyophilized powder form, peptides stay stable for up to 2 years. After reconstitution, it should be refrigerated at +2 to +8 °C and is generally stable for up to 2 months.