BPC-157 10mg
BPC-157 Batch XESJVKC7 Certificate of Analysis by Third-Party Laboratory
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BPC-157 is a synthetic pentadecapeptide based on a naturally occurring sequence found in the Body Protective Compound (BPC) protein.
Its structure consists of 15 amino acids identical to a region present in human gastric protein sequences.
In scientific literature, BPC-157 has been widely studied in animal models and cell-based experiments, where researchers explore its role in:
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structural tissue response
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cellular repair mechanisms
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angiogenesis pathways
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gastrointestinal research models
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inflammatory response modulation
These controlled studies often examine how BPC-157 behaves in environments involving tendons, ligaments, muscle fibers, epithelial tissues, and vascular structures.
Due to its stability and interaction profile, BPC-157 remains a highly valued peptide for advanced laboratory research, particularly in projects focusing on cellular adaptation, recovery dynamics, and signaling pathways.
Supplied for laboratory research only. Not for human use, medical purposes, or diagnostic applications.
BPC-157 STRUCTURE
MOLECULAR FORMULA: C₆₂H₉₈N₁₆O₂₂
MOLECULAR WEIGHT: 1419.556 G/MOL

Does the product come with instructions?
Products from Bioniclabs do not include usage instructions, as they are strictly for in vitro research and prohibited by law for human or animal use. Misuse or unlawful application will result in permanent denial of service.
Are additional supplies needed?
Peptides are supplied as lyophilized powder. They do not come reconstituted, and any extra supplies must be sourced separately for research applications.
What's the actual amount in each vial?
Each vial contains exactly what’s shown on the label. For example, a 10mg vial has exactly 10mg of lyophilized peptide. Researchers can divide it into smaller portions-like four 2.5mg measurements-but the total amount remains 10mg.
How long does a vial last?
In lyophilized powder form, peptides stay stable for up to 2 years. After reconstitution, it should be refrigerated at +2 to +8 °C and is generally stable for up to 2 months.