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PEG-MGF STRUCTURE
PEG-MGF (Mechano Growth Factor) 2mg
€55,00
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PEG-MGF is a pegylated form of Mechano Growth Factor, a splice variant of the IGF-1 gene that is naturally expressed in response to mechanical stress.
The addition of a polyethylene glycol (PEG) chain increases the peptide’s molecular stability, making it particularly suitable for extended observation in controlled laboratory environments.
In scientific research, PEG-MGF is commonly utilized in studies involving:
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cellular response to mechanical load
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muscle-related signaling pathways
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regenerative and hypertrophic molecular mechanisms
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growth factor receptor interactions
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in-vitro models of tissue repair and adaptation
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comparisons between native MGF and modified analogs
Researchers often select PEG-MGF due to its stability and extended activity profile, allowing clearer analysis of downstream signaling effects and cellular responses.
Supplied in lyophilized form to ensure integrity and reproducibility across experimental conditions.
For laboratory research only. Not for human use, medical applications, or diagnostic procedures.
PEG-MGF STRUCTURE
Molecular Formula: C₆₂H₉₈N₁₆O₂₂·(C₂H₄O)₄₅
Molecular Weight: ≈ 3,420 g/mol
Does the product come with instructions?
Products from Bioniclabs do not include usage instructions, as they are strictly for in vitro research and prohibited by law for human or animal use. Misuse or unlawful application will result in permanent denial of service.
Are additional supplies needed?
Peptides are supplied as lyophilized powder. They do not come reconstituted, and any extra supplies must be sourced separately for research applications.
What's the actual amount in each vial?
Each vial contains exactly what’s shown on the label. For example, a 10mg vial has exactly 10mg of lyophilized peptide. Researchers can divide it into smaller portions-like four 2.5mg measurements-but the total amount remains 10mg.
How long does a vial last?
In lyophilized powder form, peptides stay stable for up to 2 years. After reconstitution, it should be refrigerated at +2 to +8 °C and is generally stable for up to 2 months.